The event of 18 November with “Aperitifs with companies”, organized by the Liaison Office – Division Research and technological transfer, in collaboration with CNA Siena, attracted wide participation and interest.
The topical theme of the Transition Plan 5.0 was addressed and discussed by guests Fabio Batignani of Batignani Farine, Paolo Bruttini of Baker Hughes Italy and Mario Mancini of Borri, introduced by Professor Lorenzo Zanni, president of the spin-off commissionoff of UNISI and moderated by Professor Marco Mugnaini, lecturer at the Department of Information Engineering and Mathematical Sciences of the University of Siena.
The final aperitif was an opportunity for dialogue and discussion between participants in an informal atmosphere.

The “Aperitifs with companies” are a successful format that the University has been offering to students and recent graduates for 10 years now, to create a bridge with the business world and support self-entrepreneurship among young people. All information and updates on upcoming events will be published on this site.