Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Home » Life Sciences (LS) » Biochar and wood distillate for a sustainable agriculture

Biochar and wood distillate for a sustainable agriculture

Project data

Funding Entity: Ministry of University and Research

Call: CRUI – Go for IT

Coordinator: UNIVERSITA’ DEGLI STUDI DI SIENA

UNISI Principal Investigator: Stefano Loppi

Department: Life sciences

Start date:  1 March 2021 – End date: 28 February 2022

 

Description

In agriculture, the use of natural products to replace synthetic fertilizers and pesticides, without however affecting the yield, but rather, if possible, by increasing it, will be fundamental, as specifically foreseen by the Farm to Fork Strategy of the European Union. The objective of this project is to test the application in agriculture of biochar and wood distillate, two by-products of the use of waste wood biomass for the production of electrical and thermal energy through pyrolysis, thus offering a formidable example of circular economy. In particular, biochar will be tested with the aim of combating the effects of climate change, improving the characteristics of the soils and the productivity of agroecosystems, thanks to its ability to counteract salinity and promote water retention. Wood distillate will instead be tested both as a biostimulant and as a biopesticide in some of the main plants of agronomic interest grown in the Mediterranean. With this project, the potential to reduce the use of synthetic chemicals in the agricultural sector will be evaluated, while providing high yield, nutraceutical value and crop quality. Both the positive impact on biodiversity and the ecosystem, and the possible environmental side effects of
ecotoxicological concern will also be assessed.

 

Source